Cooking School · Recipes
🌱 Vegan Recipes
Indian food is naturally suited to vegan cooking — dal, rice, most South Indian food, and most vegetable dishes are already vegan or require only minor substitutions.
Indian food is naturally suited to vegan cooking — dal, rice, most South Indian food, and most vegetable dishes are already vegan or require only minor substitutions.
Most people don't realise how much Indian food is already vegan — or is one simple substitution away. Dal tadka is vegan (use oil instead of ghee). Dosa and idli are vegan. Most sabji (vegetable dishes) are vegan. Rajma is vegan. The list is enormous. This section identifies every naturally vegan dish and those requiring only a ghee-to-oil swap.