Cooking School · Recipes
🥬 Vegetarian Recipes
The largest and most diverse category in Indian cooking — India's vegetarian tradition is thousands of years old and produces the world's most varied meat-free cuisine.
The largest and most diverse category in Indian cooking — India's vegetarian tradition is thousands of years old and produces the world's most varied meat-free cuisine.
India has the world's largest vegetarian population — over 500 million people. The result is a vegetarian cooking tradition of extraordinary depth and variety: from the rich paneer gravies of North India to the coconut-laced vegetable preparations of Kerala, from the fermented delicacy of South Indian breakfasts to the intricate Gujarati thali. This is not food that happens to lack meat — it is a complete and independent cuisine.