Chutney to a Bengali basically means thick syrup which is made from fruits or vegetable. It is generally sweet or a little sour and always delights your taste buds at the end a traditional Bengali meal. Chutney is always a must at the end of any Bengali traditional meal and it can be of many [...]
The region of great variety, Maharashtra is known the world over for culinary delights quite unlike any other. The beauty of the state and its people is that they thoroughly enjoy being different and allow their passion for life come alive in great aromatic dishes. The fried chicken from Maharashtra is a hit within the [...]
History (background): Prawns balchao is a pickled Goan delicacy. The dish is very popular along coastal western India and is as simple to make as it tastes great. This pickle could be served to spruce up any spread or with hot plain boiled rice as a meal in itself. Prawns balchao has all the [...]
Chutney to a Bengali basically means thick syrup which is made from fruits or vegetable. It is generally sweet or a little sour and always delights your taste buds at the end a traditional Bengali meal. Chutney is always a must at the end of any Bengali traditional meal and it can be of many [...]
Chutney to a Bengali basically means thick syrup which is made from fruits or vegetable. It is generally sweet or a little sour and always delights your taste buds at the end a traditional Bengali meal. Chutney is always a must at the end of any Bengali traditional meal and it can be of many [...]
The Indian state of Maharashtra is as popular for its non vegetarian delights as it is for the vegetarian fare. The chicken curries of the state are popular across the country and beyond. Simple ingredients that every kitchen is usually equipped with makes the chicken curry of Maharashtra a great last minute family feast addition. [...]
The region of great variety, Maharashtra is known the world over for culinary delights quite unlike any other. The beauty of the state and its people is that they thoroughly enjoy being different and allow their passion for life come alive in great aromatic dishes. The fried chicken from Maharashtra is a hit within the [...]
Fish and man from Maharashtra go hand in hand! There is not a single region in the state where people do not access fish varieties from the state’s shore line. In fact, the fish delicacies from Maharashtra come from a distinct culture and the varieties are as many as there are die hard sea food [...]
The people of Maharashtra are known to be a hardy and hard working lot. They enjoy their food as much as they do their festivals and uniqueness. The fish curry from Maharashtra is a popular cuisine option around the world. This particular gravy dish has the unique combination of marinade and gravy. Not only does [...]
If you are a sea food buff become a see food enthusiast even as you cook the local fish curry of Maharashtra. Fish is loved throughout the region and enjoyed in many versatile forms. The tangy and spicy taste and strong flavor offered to the dish are ample to tickle the taste buds as the [...]
The state of Maharashtra is synonymous with the Maratha warriors who would hunt and eat their meat rare while at war. The meats are not eaten rare commonly today, but there are definitely some very unique recipes that have come down the ages. From hunted game to meats from the local markets, you name it [...]
From the heart of Maharashtra to the platter you set on a special day, the mutton curries of the state make a statement about your commitment to culinary excellence. This particular mutton gravy recipe comes to you from the authentic Maharashtra home and along with a variety of ways in which it can be eaten. [...]
There is a number of dry mutton varieties experimented with and served the world over, but not one quite like this one! Making mutton dry, without gravy, is a must have in every home in the state. The spices and other ingredients are locally grown and this seems to add to the uniqueness of the [...]
Eggs are relished by people around the world today, and you don’t really have to be a non vegetarian by choice to enjoy the nutrition of the egg. Rich in protein and very versatile in the different ways in which it can be eaten, gives the egg an edge over other ingredients. You could choose [...]